Tieghan Gerard is a cookbook author, food photographer and blogger, stylist, recipe creator, and self-taught chef. Half Baked Harvest is the greatest food site, with savory, sweet, nutritious, and decadent dishes.
|Real Name||Tieghan Gerard|
|Date Of Birth||September 15, 1993|
|Age||29 years old|
|Birthplace||Ohio, United States|
|Profession||cookbook author, food photographer, blogger|
|Height||5 feet 6 inches|
|Net Worth||$1 million – $5 million|
Tieghan Gerard Age & Early Life
Tieghan was born in Ohio, United States, on September 15, 1993. She grew up in Cleveland, Ohio, and relocated to Breckenridge, Vail, Colorado, with her family when she was 14 years old. Her Anglo-Norman ancestors. Jen Gerad and Conard Gerard are her parents. They are employed in a dairy barn at the base of the backyard terrain park. Tieghan’s firm subsequently benefited from the renovation of their barn. Tieghan’s mother also manages the Half Baked Harvest company, from sponsorships to accountancy. She attributes the popularity of her blog and the completion of the makeover to her mother.
The YouTuber has six siblings: three older brothers, two younger brothers, and an 11-year-old younger sister, Asher. Tieghan had previously planned to attend fashion design school and pursue her ambition of becoming a stylist. Even before high school, she moved to Los Angeles and enrolled in fashion programs. But she felt homesick and eventually went home. She becomes interested in cooking and prepares meals for her family. Tieghan graduated from high school in her hometown. In addition, she is enrolled in community college classes in Colorado. She earned an associate’s degree after graduating.
Tieghan Gerard Height & Weight
In terms of body measurements, she is a pretty girl with an amazing and cool personality. Tieghan Gerard is 5 feet 6 inches tall and weighs around 55 kilograms. She has a nice body figure and is in good health. Her hair is brown, and she has hazel eyes.
Tieghan Gerard’s Net Worth
How much is Tieghan Gerard’s net worth? Tieghan’s net worth is estimated to be between $1 million and $5 million in 2022. However, her other earnings information is unavailable. She is a top influencer and is doing well in her career.
Tieghan has been following food blogs since she was thirteen years old. She used to cook for her six siblings when she was little. Her parents were at work, so she began cooking for her brothers and sister. They used to like her cuisine, and their gratitude motivated her to make more. Her mother also helped her, and she began working on it. She launched her blog and turned it into a company after teaching herself photography and learning about cuisine and recipes. She began creating vlogs on a regular basis in 2012.
The motive for this dreamy barn/kitchen/studio restoration was the developing company. The Gerards were living in a leased home when they began looking for a property that had both a house and an apartment for Tieghan. Following the success of the company, they recruited Vietti Construction’s John Vietti to renovate it. She quickly gained fame for her nutritious dishes created with genuine ingredients and wacky anecdotes about mountain life in a family of nine.
Tieghan also has collaborations with Anthropologie, Land O’Lakes, and Whole Foods. She published Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook in 2017, and most likely A Cookbook in 2019: Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. Half Baked Harvest, her culinary blog channel, has 19K followers as of December 2020. The Cooking Channel, Food Network, HGTV, Crate & Barrel, Shape Magazine, Self Magazine, the Huffington Post, and PopSugar, among others, have most likely highlighted the food channel.
Tieghan Gerard Boyfriend & Dating
Who is Tieghan Gerard dating? Tieghan Gerard is currently single. She said in the interview that she is currently unmarried and has no plans to marry. The blogger could be more concerned with her profession.